![]() Having a Mexican-inspired fiesta? This goes great with my guacamole or chicken enchiladas. There are several mid-range tequilas that are really good for margaritas without breaking the bank. I love them for sipping on the rocks or neat with a lime, but I’d skip them when it comes to a margarita. Best Tequila for MargaritasĪ quick note on top-shelf tequilas. You can really taste the difference.īut enough with the history, I prefer my margaritas made a little stronger, and always with a Blanco or Reposado tequila and triple sec-sometimes Cointreau if you’re looking to step it up even further. Higher-end restaurants and bars are finally starting to catch on and ditching artificial mixes/sweeteners, opting for fresh ingredients. I like a ratio of 1/2 ounce of simple sugar to 1 ounce of fresh lime juice. Store-bought margarita mix is actually a modern-day shortcut, the classic margarita recipe (created nearly 100 years back) called for freshly squeezed limes and sometimes agave ( simple sugar will do). It’s not sickly sweet or full of artificial sweeteners like store-bought margarita mix. But, hey, if you only wanna drink them in summer, I cant physically stop you, but I think youre making a bad call. Pour into glasses, adding more ice from the pitcher to each glass as needed. Let sit for 5 minutes to allow for some of the ice to melt and mellow the margaritas. You can taste the tequila’s natural flavors so it’s best suited for a better tequila. So, for me, thats like a year round thing. Place the tequila, orange liqueur, lime juice, and ice in a large pitcher, and stir to combine. The original or classic margarita is a classic cocktail made with tequila, fresh lime juice, simple syrup (melted sugar in water), and triple sec.
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