![]() Vanilla is mainly used in baking and pastry applications, where it is an indispensable flavoring agent in cakes, cookies, custards, ice cream, candies and more. The flavor profile is sweet, creamy and mellow with velvety after-tones. Taste our Vanilla Paste, and you'll immediately notice the difference. Madagascar Bourbon Pure Vanilla Bean Paste is crafted from our famous Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod. It is estimated that 95% of the vanilla products in the world are made with imitation vanilla, rather than the superior natural vanilla extract. Vanilla beans are green when harvested and become black due to the lengthy fermentation process, but remain soft and flexible. Madagascar vanilla is also known as Bourbon vanilla, not in reference to the spirit used to make the extract but from the former name of the island Réunion,“Île Bourbon.” The second most expensive spice in the world after saffron, vanilla is prized in both the culinary and perfuming industries for its rich, mouthwatering fragrance. It is made by combining the richly fragrant seed pods-or "vanilla beans"-of the flat-leaved vanilla orchid (Vanilla planifolia) with a sweet syrup consisting of sugar, water, and natural sweetener. Madagascar Vanilla Paste is produced from Madagascar vanilla beans, which are grown on the island of Madagascar and neighboring islands in the southwestern Indian Ocean, as well as Indonesia. Invert sugar, water, ethyl alcohol, vanilla bean extractives, glycerin, vanilla bean seeds, xanthan gum. ![]() Remove from heat and stir the egg mixture into the saucepan.Ready to use. Reheat the remaining cream mixture until almost boiling. Add 120 ml of the cream mixture and whisk to combine. In a large bowl with a whisk or handheld mixer, beat together egg yolks and sugar for about 2 minutes, until mixture is paler in color and falls from the whisk in thick ribbons.
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